Ways to describe taste:

๐Ÿ“™ Ways to describe taste:

◾️ Watery (เคชाเคจी เคœैเคธा): disapproving (of food or drink) containing too much water and therefore weak in taste
"watery soup/coffee"

◾️ Hot (เคคीเค–ा): containing or consisting of pungent spices or peppers which produce a burning sensation when tasted.
"a very hot dish cooked with green chilli"

◾️ Acidic (เค–เคŸ्เคŸा): sharp-tasting or sour.
"acidic wine"

◾️ Astringent (เค–เคŸ्เคŸा, เค•เคธैเคฒा): sharp or bitter
"an astringent smell of rotting apples"

◾️ Bitter (เค•เคก़เคตा): having a sharp, pungent taste or smell; not sweet.
"raw berries have an intensely bitter flavour"

◾️ Bittersweet (เคฎीเค ाเคชเคจ เคœिเคธเค•े เค…ंเคค เคฎें เค•เคŸूเคคा เคนो): sweet with a bitter aftertaste.
"she sipped the bittersweet mocktail"

◾️ Brackish (เคจเคฎเค• เค•ा): slightly salty, as in river estuaries.
"a cup of brackish water"

◾️ Mature (เคชเค•ा เคนुเค†, เคฌเคจा เคนुเค†): ready for consumption.
"mature Cheddar cheese"

◾️ Mild (เคนเคฒ्เค•ा): not sharp, hot, or strong in flavour.
"a mild Italian cheese"

◾️ Ripe (เคชเค•ा เคนुเค†): developed to the point of readiness for harvesting and eating.
"a ripe tomato"

◾️ Robust (เคคीเคต्เคฐ): strong and rich in flavour or smell.
"a robust mixture of fish, onions, capers and tomatoes"

◾️ Savory (เคจเคฎเค•ीเคจ): belonging to the category which is salty or spicy rather than sweet.
"fresh pineapple is useful in savoury as well as in sweet dishes"

◾️ Seasoned (เคฎเคธाเคฒेเคฆाเคฐ): having had salt, pepper, herbs, or spices added.
"seasoned flour"

◾️ Sharp (เคคीเค–ा): acidic and intense.
"fresh goats' milk cheese has a slightly sharper flavour than fromage frais"

◾️ Sour (เค•เฅœเคตा): having gone bad because of fermentation.
"the kitchen smelled of sour milk"

◾️ Spicy (เคฎเคธाเคฒेเคฆाเคฐ): flavoured with or fragrant with spice.
"pasta in a spicy tomato sauce"

◾️ Sweet and sour (เค–เคŸ्‌เคŸा เคฎीเค ा): (especially of Chinese-style food) cooked in a sauce containing sugar and either vinegar or lemon.
"sweet-and-sour pork"

◾️ Syrupy (เคธिเคฐเคช เคœैเคธा เคฎीเค ा): having the consistency or sweetness of syrup.
"syrupy puddings"

◾️ Tart (เค•เคธैเคฒा): sharp in taste.
"a tart apple"

◾️ Unsalted (เคฌिเคจा เคจเคฎเค• เค•ा): not salted.
"unsalted butter"

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