๐ Ways to describe taste:
๐ Ways to describe taste:
◾️ Watery (เคชाเคจी เคैเคธा): disapproving (of food or drink) containing too much water and therefore weak in taste
"watery soup/coffee"
◾️ Hot (เคคीเคा): containing or consisting of pungent spices or peppers which produce a burning sensation when tasted.
"a very hot dish cooked with green chilli"
◾️ Acidic (เคเค्เคा): sharp-tasting or sour.
"acidic wine"
◾️ Astringent (เคเค्เคा, เคเคธैเคฒा): sharp or bitter
"an astringent smell of rotting apples"
◾️ Bitter (เคเคก़เคตा): having a sharp, pungent taste or smell; not sweet.
"raw berries have an intensely bitter flavour"
◾️ Bittersweet (เคฎीเค ाเคชเคจ เคिเคธเคे เค
ंเคค เคฎें เคเคूเคคा เคนो): sweet with a bitter aftertaste.
"she sipped the bittersweet mocktail"
◾️ Brackish (เคจเคฎเค เคा): slightly salty, as in river estuaries.
"a cup of brackish water"
◾️ Mature (เคชเคा เคนुเค, เคฌเคจा เคนुเค): ready for consumption.
"mature Cheddar cheese"
◾️ Mild (เคนเคฒ्เคा): not sharp, hot, or strong in flavour.
"a mild Italian cheese"
◾️ Ripe (เคชเคा เคนुเค): developed to the point of readiness for harvesting and eating.
"a ripe tomato"
◾️ Robust (เคคीเคต्เคฐ): strong and rich in flavour or smell.
"a robust mixture of fish, onions, capers and tomatoes"
◾️ Savory (เคจเคฎเคीเคจ): belonging to the category which is salty or spicy rather than sweet.
"fresh pineapple is useful in savoury as well as in sweet dishes"
◾️ Seasoned (เคฎเคธाเคฒेเคฆाเคฐ): having had salt, pepper, herbs, or spices added.
"seasoned flour"
◾️ Sharp (เคคीเคा): acidic and intense.
"fresh goats' milk cheese has a slightly sharper flavour than fromage frais"
◾️ Sour (เคเฅเคตा): having gone bad because of fermentation.
"the kitchen smelled of sour milk"
◾️ Spicy (เคฎเคธाเคฒेเคฆाเคฐ): flavoured with or fragrant with spice.
"pasta in a spicy tomato sauce"
◾️ Sweet and sour (เคเค्เคा เคฎीเค ा): (especially of Chinese-style food) cooked in a sauce containing sugar and either vinegar or lemon.
"sweet-and-sour pork"
◾️ Syrupy (เคธिเคฐเคช เคैเคธा เคฎीเค ा): having the consistency or sweetness of syrup.
"syrupy puddings"
◾️ Tart (เคเคธैเคฒा): sharp in taste.
"a tart apple"
◾️ Unsalted (เคฌिเคจा เคจเคฎเค เคा): not salted.
"unsalted butter"
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